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The sweet, warm
aromas of freshly-baked croissants wafting over
parts of Alexandria these days come from the
sparkling kitchen of the newly opened café and
pastry shop at the Shops at Telegraph Road .
With the unique--and appropriate--name of Grounded,
the down-to-earth coffee shop, this bright and
cheerful cafe with traditional French pastries
and touches of French country décor, is
the fulfillment of a long held dream of its owners,
the husband and wife pastry chef team of Candy
and Wilfrid Briffa. |
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